Hazel Tree

Hazels prefer stony, hilly ground, but will also be happy in well-drained, loamy soil. They will thrive best in sun or partial shade, and although they are hardy, extremely low temperatures may affect the nut harvest, so it is best to plant them in a sheltered area of the garden.

Remove the coir circle from around the base of the tree after unpacking.

Dig a hole at least twice the size of the pot, and break up the soil at the bottom of the hole with a garden fork. Add a little well-rotted manure or compost, and mix with the soil. Loosen the soil around the roots a little, then place in the hole, with the top of the root ball just below soil level. Infill around the plant with extra soil and compost, then press down gently with the heel of a boot to make sure there are no air pockets around the roots. Water well.

Hazel trees need watering regularly during their first summer to prevent them from drying out. However, it’s important to ensure that the soil is moist or damp, rather than waterlogged.

Hazel trees don’t need feeding specifically, but they will always thank you for a good sprinkling of well-rotted organic matter or general purpose food in the spring.

Throughout winter, hazel trees will be dormant and leafless, but they will put on healthy new growth when spring arrives. They require very little pruning, unless you are trying to reduce their growth or to shape them. Otherwise, in late winter or early spring, simply look them over and remove any dead, damaged or diseased stems.

Hazel nuts make a delicious treat for humans and wildlife alike. Gather the nuts in September before the squirrels get them, and either eat them fresh, or dry for use during the winter. Storing hazelnuts in honey after harvesting prevents them from shrivelling up and ensures they will happily keep well. If you want an extra tasty treat, why not try our Hazelnut & toffee apple cake recipe.